Coconut Custard Pie! Doubly yum yum here. Now, I will be honest, I did not not make the crust for this lovely the dessert. Rather, I picked it up at the grocery store. It is a nilla wafer crust–can’t go wrong there.
I don’t think I have ever tried a coconut custard pie before now. I am not a huge pie person, but this has quickly become one of my favorites.
There are very few ingredients, and the majority of this pie is made in the oven, while you just wait. The primary ingredients are:
3) Pinch of salt
4) Vanilla extract
5) And of course, coconut (that is the best part)
In the oven, the dish takes 45-50 minutes to bake until it becomes this golden brown color. It has all the makings of a delicate and creamy custard in pie form.
Next time, I will make the crust from scratch.