Coconut Custard Pie

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Coconut Custard Pie! Doubly yum yum here. Now, I will be honest, I did not not make the crust for this lovely the dessert. Rather, I picked it up at the grocery store. It is a nilla wafer crust–can’t go wrong there.

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I don’t think I have ever tried a coconut custard pie before now. I am not a huge pie person, but this has quickly become one of my favorites.

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There are very few ingredients, and the majority of this pie is made in the oven, while you just wait. The primary ingredients are:

1) Eggs

2) Milk

3) Pinch of salt

4) Vanilla extract

5) And of course, coconut (that is the best part)

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In the oven, the dish takes 45-50 minutes to bake until it becomes this golden brown color. It has all the makings of a delicate and creamy custard in pie form.



Next time, I will make the crust from scratch.


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