At this point, I really can’t believe how many posts I must have done on scallops. Again, I will have to reiterate that they are relatively quick to cook, especially when you are short on time. I even tossed the shrimp on some steamed kale and tossed the scallops on some leftover potatoes. Some would say that it is heaven on Earth. Heaven on Earth. Now that is a good place to be.
This whole meal can be made in less than an hour.