The Ten Minute Kitchen: Coconut Shrimp

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This was my first attempt at making coconut shrimp. And I have no regrets. It did not come out as well as it could have, but it was still pretty tasty. The recipe takes less than 20 minutes to make, and is great if you are crunched for time. Of course, the marinade that the shrimp where done in prior to being placed in the oven with coconut was to die for.

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I love shrimp and seafood, if by this post that is not immediately clear. I can’t, however, take credit for this recipe as it is courtesy of BrokeAss Gourmet. I love food blogs such as that. The whole time I was making the shrimp, I was sipping on Guinness. Guinness is not really one of my favorite beers. I would not choose it over Bud Light or an ice cold Corona at a party. Don’t get me wrong, I’m all for the Irish; I just don’t share their taste in alcohol.

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