Spoon Bread

005 004

Well, I just found out that I will need to have my wisdom teeth pulled. The date is scheduled for next week Wednesday, July 3rd. My goodness, can you believe next week is July 3rd? What’s more than that? I can’t believe that my birthday is exactly one month from today.

003 002

Well, with my wisdom teeth being pulled and all, I only have a few days left to eat real food, before I have to subject to pudding, jello, apple sauce, and soups. I need to get prepared for that.

001

This recipe is courtesy of a colonial cookbook of mine. I had all the ingredients in my kitchen already, and the spoon bread did not take long to cook.

The primary ingredients included: milk, cornmeal, salt, sugar, butter, water, eggs and baking powder. You can’t forget the baking powder. I was a little on edge when I placed the batter into the oven to bake. I was unsure of how it would come out. But, of course, as you can see, it came out lovely. To perfection I might add, with its golden coloring on top. I’m not a fan of cornmeal or corn bread or corn muffins, but this spoon bread, was not half bad.

006007

 

And here is some food for thought. I just learned of a spoonbread festival that takes place annually in Kentucky. Check out last years link here: http://spoonbreadfestival.com/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s