Iranian Baklava Cupcakes

Came across this recipe on a blog that I follow. I thought it was creative and unique and way worth investing the time in trying..yummy

tea with erika

My fellow blogger Fae, a brilliant lady who always writes flavourful posts and lovely comments, made an announcement today: she went “.com”! And in her new domain she came up with an amazing idea to get feedback from us readers as to how we use her recipes: a section called ‘Look, I made it’! When I read it in the morning I thought ‘I want to be the first one’ but errands got in the way and I only had the chance to bake late in the night.

So, after going through her recipes again, I decided to make the ‘Baklava Cake’ but with a ‘twist & tango’: I baked it as cupcakes 🙂

baklava cupcake


60g flour
60g confectioner’s sugar
110g blanched almonds
2 eggs
½ tsp baking powder
1½ tsp ground cardamom
30g unsalted butter

120ml water
100g caster sugar
1 ½ tsp rose-water

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