Suggested Mother’s Day Menus

Mother’s Day Menu #1

Appetizer:

Skinny Mozerella Sticks

Zesty Lime and Shrimp Salad

Entree: 

Pasta Alla Vodka

Grilled Salt and Vinegar Potatoes

Dessert: 

Tres Leches Cake

Mother’s Day Menu #2

Appetizer: 

Crash Hot Potatoes

Entree: 

Baked Lemon Pasta

or

Asparagus, Goat Cheese and Lemon Pasta

or

Chicken and Dumplings

Dessert: 

Chocolate Peanut Butter Cake

Mother’s Day Menu #3

Appetizer: 

Zucchini Bread

or

Olive Cheese Bread

or

Blueberry Zucchini Bread

Entree: 

Buttermilk Roast Chicken

or

Mushroom Bourguignon 

Dessert: 

Candied Bacon Ice-Cream

mushroom

 

Do you have any mother’s day menu’s you would like to recommend? E-mail them to bpgtocollegecooking@aol.com.

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