Shrimpy Shrimp Shrimp with butter and everything holy





I want to say that cooking, yes, cooking shrimp is awesome. It’s quick and convenient and not at all time consuming. You can do shrimp in foil with butter and a few herbs and lemon juice. Wait until the center is absolutely opaque, pull out of the oven and then dig in–with a vengeance. Yummmmmmm….do you have any shrimp recipes that you love? If so, you’re welcome to share them here as well.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s