Shrimpy Shrimp Shrimp with butter and everything holy

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I want to say that cooking, yes, cooking shrimp is awesome. It’s quick and convenient and not at all time consuming. You can do shrimp in foil with butter and a few herbs and lemon juice. Wait until the center is absolutely opaque, pull out of the oven and then dig in–with a vengeance. Yummmmmmm….do you have any shrimp recipes that you love? If so, you’re welcome to share them here as well.

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